A split decision.
It's National Split Pea Soup Week and all I have to say about pea soup is...try making it from frozen peas.
It's completely different.
For starters, it's a beautiful bright green. And the flavor shifts ... it's lighter somehow.
Two Peas In A Pod
Not in this household ... the frozen pea recipe is not a favorite for everyone. No, there's a split when it comes to this soup. So we rotate. One time we make it from split peas, next time it's from frozen.
With a side of grilled cheese, please.
Ham it up
How do you like your pea soup? Maybe there's no room for discussion because you use a favorite family recipe.
Or maybe, you don't you like it all?
If you do have a family recipe, maybe it's time to capture and share it ... and the story behind it.
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